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Cheesecakes

Classic: 9' for $60/8' for $55

Rich and moist vanilla bean New York style cheesecake that's also light and airy.

Biscoff: 9' for $60/8' for $55

Topped with Biscoff salted caramel butter cream and Lotus cookie base.

Pistachio: 9' for $60/8' for $55

Made with pistachios butter, chopped nuts forms the base, and topped with white chocolate ganache.

Chocolate: 9' for $60/8' for $55

Made with organic dark Dutch processed cocoa to promote a rich chocolaty taste in every bite.

Cherry: 9' for $60/8' for $55

Simple yet decadent, the best way to describe this cheesecake topped with a luxurious cherry glaze.

Creme Brule: 9' for $60/8' for $55

A classic New York cheesecake topped with Creme Brule. Buttery graham cracker mix forms the base.

Frosted & Layered

Triple Chocolate: 9' for $55/8' for $50

Chocolate mousse fills each layer of this cake. Rich dark cocoa is used to form the batter and ganache.

Red Velvet: 9' for $55/8' for $50

Vibrant red velvet cake that's decorated with vanilla buttercream, cake crumbs, and edible pearls.

Tiramisu: 9' for $55/8' for $50

Italian cake made with rich cocoa, Grand Marnier, Mascarpone cheese and surrounded by ladyfingers

Strawberry: 9' for $55/8' for $50

This cake is filled with strawberries, frosted with strawberries and topped with strawberries.

Vintage Carrot: 9' for $55/8' for $50

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Red Velvet Bundt: 9' for $55/8' for $50

A BUNDT cake that's decorated with vanilla buttercream, cake crumbs, and edible pearls.

Something Different

Strawberry Shortcake: 9' for $45/8' for $40

A chiffon cake layered and topped with fresh strawberries and whipped cream.

Coffee Cake: 9' for $45/8' for $40

Perfect for breakfast or dinner, moist with a crispy cinnamon crumb coat.

French Almond: 9' for $45/8' for $40

For the almond lovers, buttery and moist French vanilla sponge cake filled with maraschino cherries.

Fruit Tart: 9' for $45/8' for $40

An array of seasonal fruits (mango, kiwi, blueberries etc.) on a bed of vanilla bean custard filling.

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